The classic recipe was born in Lazio and Abruzzo, central Italy, made with a chargrilled slice of bread, rubbed with garlic, seasond with salt, black pepper and a drizzle of high-quality extra virgin olive oil. Today, bruschetta can be served with many different toppings, hot or cold, as hors d’oeuvres, snacks and even main courses, matched with whatever drink you prefer: a nice refreshing sparkling wine, a cold beer or simply a soda.

Prima Bruschetteria is a tribute to this famous, delicious, creative and versatile starter, much appreciated in Italy, and highly adopted throughout the world.